Harvest

17 Sep 2016

Putting Food By for Winter

by Cheryl Morrison | posted in: Cheryl Morrison, Cooking, Food, Food preservation, Gardening, Harvest, Vermont Life | 2

Starting on the hottest days of the year, I’m likely to be at the kitchen stove in Vermont, with steam rising from pots of boiling water, bubbling fruits, and pickle brine. This activity, which continues until our garden succumbs to frost … Read More

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